|
|
Volumn 19, Issue 3, 1991, Pages 694-698
|
|
Anti-microbial substances produced by food associated micro-organisms
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ACETIC ACID;
ANTIINFECTIVE AGENT;
BACTERIOCIN;
LACTIC ACID;
LACTOPEROXIDASE;
PROPIONIC ACID;
REUTERIN;
UNCLASSIFIED DRUG;
BACTERIUM;
CONFERENCE PAPER;
FERMENTATION;
FOOD;
FOOD PRESERVATION;
MICROORGANISM;
NONHUMAN;
NUTRIENT;
PH;
PRIORITY JOURNAL;
TEMPERATURE;
BACTERIA (MICROORGANISMS);
|
|
EID: 0025768014
PISSN: 03005127
EISSN: None
Source Type: Journal
DOI: 10.1042/bst0190694 Document Type: Conference Paper |
|
Times cited : (40)
|
|
References (0)
|
