Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation

Applied Microbiology and Biotechnology

Volumn 35, Issue 3, 1991, Pages 292-296

  Battaglino, R A ^a   Huergo, M ^a   Pilosof, A M R ^a,b   Bartholomai, G B ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GLUTEN; PROTEINASE;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PH; RICE;

ASPERGILLUS ORYZAE; FUNGI;

EID: 0025766566     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00172714     Document Type: Article

References (21)

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