Effects of a low-fat diet on levels of oxidative damage to DNA in human peripheral nucleated blood cells

Journal of the National Cancer Institute

Volumn 83, Issue 11, 1991, Pages 766-769

  Djuric, Zora ^a   Heilbrun, Lance K ^a   Reading, Bruce A ^a   Boomer, Allison ^a   Valeriote, Frederick A ^a   Martino, Silvana ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLURACIL;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; DNA DAMAGE; FAT INTAKE; FEMALE; HUMAN; LEUKOCYTE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AGED; BLOOD CELLS; DIETARY FATS; DNA DAMAGE; FEMALE; HUMAN; MIDDLE AGE; OXIDATION-REDUCTION; REGRESSION ANALYSIS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0025764858     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/83.11.766     Document Type: Article

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