SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 3, 1991, Pages 233-236

Volatile constituents of Psidium Guajava l. (guava) fruits

Author keywords

Free fatty acids; Guava; Myrtaceae; Psidium guajava L.; Sesquiterpenes; Volatile oil

Indexed keywords

CARYOPHYLLENE; ESSENTIAL OIL; FATTY ACID; LAURIC ACID; MYRISTIC ACID; SESQUITERPENE; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FRUIT; NONHUMAN;

PSIDIUM GUAJAVA;

EID: 0025743222 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730060314 Document Type: Article

Times cited : (27)

References (15)

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2
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- Askar, A.¹

4
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5
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- Wilson, C.W.¹ Shaw, P.E.²

8
- 0001069638
- Volatile constituents of guava fruits (Psidium guajava L.) and canned puree
- (1989) Journal of Agricultural and Food Chemistry , vol.37 , pp. 139
- Nishimura, O.¹ Yamaguchi, K.² Mihara, S.³ Shibamoto, T.⁴

9
- 84987525891
- HMSO, London
- (1980) British Pharmacopoeia , vol.2 , pp. A. 108

14
- 84987460489
- The essential oils of fourSantolina species
- (1988) Flavour and Fragrance Journal , vol.3 , pp. 37
- Pérez‐Alonso, M.J.¹ Negueruela²

15
- 84987525860
- P. Schreier, Dr. Alfred Hüthig Verlag, Heidelberg
- Chromatographic Studies of Biogenesis of Plant Volatiles , pp. 56

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.