The stability of L-glutamine in total parenteral nutrition solutions

Clinical Nutrition

Volumn 10, Issue 4, 1991, Pages 193-198

  Khan, K ^a   Hardy, G ^b   McElroy, B ^c   Elia, M ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b Oxford Nutrition   (United Kingdom)

^c ROYAL SHREWSBURY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; BUFFER; ESSENTIAL AMINO ACID; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; PARENTERAL SOLUTION; PYROGLUTAMIC ACID;

AMMONIA FORMATION; ARTICLE; DEGRADATION; INTRAVENOUS ADMINISTRATION; MEASUREMENT; NUTRIENT; PH; PRIORITY JOURNAL; TEMPERATURE; TOTAL PARENTERAL NUTRITION; TOXICITY;

EID: 0025743088     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/0261-5614(91)90038-E     Document Type: Article

References (21)

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7. L-Glutamine: determination with glutaminase and glutamate dehydrogenase
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