Suppression of experimental autoimmune encephalomyelitis by oral administration of myelin basic protein. III. Synergistic effect of lipopolysaccharide

Cellular Immunology

Volumn 131, Issue 2, 1990, Pages 302-310

  Khoury, Samia J ^a   Lider, Ofer ^a   Al Sabbagh, Ahmad ^a   Weiner, Howard L ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADJUVANT; LIPOPOLYSACCHARIDE; MYELIN BASIC PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AUTOIMMUNITY; CONTROLLED STUDY; ENCEPHALOMYELITIS; FEMALE; IMMUNOLOGICAL TOLERANCE; IMMUNOSUPPRESSIVE TREATMENT; NONHUMAN; PRIORITY JOURNAL; RAT;

ADMINISTRATION, ORAL; ANIMAL; ANTIBODY FORMATION; ENCEPHALOMYELITIS, EXPERIMENTAL AUTOIMMUNE; FEMALE; HYPERSENSITIVITY, DELAYED; IMMUNE TOLERANCE; LIPID A; LIPOPOLYSACCHARIDES; MYELIN BASIC PROTEINS; RATS; RATS, INBRED LEW; SUPPORT, NON-U.S. GOV'T;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0025666659     PISSN: 00088749     EISSN: 10902163     Source Type: Journal    
DOI: 10.1016/0008-8749(90)90256-Q     Document Type: Article

References (29)

1. Studies on the Chemistry of Anaphylaxis (III). Experiments with Isolated Proteins, Especially those of the Hen's Egg
2. Suppression of experimental autoimmune encephalomyelitis by the oral administration of myelin basic protein
3. Bacterial Endotoxins and Host Immune Responses
4. Regulation of MHC expression in vivo. Bacterial lipopolysaccharide induces class I and II MHC products in mouse tissues by a T cell-independent, cyclosporine-sensitive mechanism.