Critical Review of Isolation, Detection, and Identification of Yeasts from Meat Products

Critical Reviews in Food Science and Nutrition

Volumn 29, Issue 5, 1990, Pages 341-379

  Fung, Daniel Y C ^a   Liang, Chao ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CLASSIFICATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; REVIEW; YEAST;

ANIMAL; FOOD MICROBIOLOGY; MEAT; MEAT PRODUCTS; YEASTS;

EID: 0025663154     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408399009527532     Document Type: Review

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