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Volumn 797, Issue , 1990, Pages 1-204
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Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CARDIOVASCULAR DISEASE;
CHRONIC DISEASE;
DIET;
DIGESTIVE SYSTEM DISEASE;
FOOD CONTAMINATION;
HEALTH;
HUMAN;
NEOPLASM;
NUTRITION;
NUTRITIONAL DEFICIENCY;
OBESITY;
WORLD HEALTH ORGANIZATION;
CARDIOVASCULAR DISEASES;
CHRONIC DISEASE;
DEFICIENCY DISEASES;
DIET;
DIGESTIVE SYSTEM DISEASES;
FOOD CONTAMINATION;
HUMAN;
NEOPLASMS;
NUTRITION;
OBESITY;
WORLD HEALTH;
WORLD HEALTH ORGANIZATION;
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EID: 0025619041
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (71)
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References (0)
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