Effect of oral methionine on blood lipid peroxidation and antioxidants in alloxaninduced diabetic rats

The Journal of Nutritional Biochemistry

Volumn 1, Issue 12, 1990, Pages 653-658

  Selvam, Ramasamy ^a   Anuradha, C V ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

antioxidants; diabetes mellitus; lipid peroxidation; methionine

Indexed keywords

ANTIOXIDANT; INSULIN; METHIONINE;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; ERYTHROCYTE; LIPID PEROXIDATION; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

ANIMALIA;

EID: 0025604928     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/0955-2863(90)90027-I     Document Type: Article

References (39)

1. Lipid peroxide levels of serum lipoprotein fractions of diabetic patients
2. Studies on lipid peroxidation in biological systems
3. The Effect of Diabetes on the Activities of the Peroxide Metabolism Enzymes
4. Lipoprotein oxidation and lipoprotein induced cytotoxicity
5. Lesion of aortic intima caused by iv administration of linoleic acid hydroperoxide
6. Defense against free radicals has therapeutic implications
7. Lipid peroxidation, oxygen radicals, cell damage and antioxidant therapy
8. Alterations in free radical tissue defense mechanism in streptozotocin-induced diabetes in rat
9. Free radical reactions and their importance in biological systems
10. The interrelation-ship of vitamin E and S containing amino acids on tissue antioxidant status of rats
11. The role of methionine in glutathione biosynthesis by isolated hepatocytes
12. Effect of methionine supplementation of lanthanum chloride and neodymiun chloride induced alterations in enzymes of the antioxidant defense system and γ-glutamylcycle in chick liver
13. Effect of acetic acid concentration on the colour reaction in the o-toluidineboric acid method for the blood glucose determination
14. The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes
15. Spectrophotometric studies, spectrophotometric constants for common hemoglobin derivatives in human dog and rabbit blood
16. Micro determination of oxyhemoglobin, methemoglobin and sulfhemoglobin in a single sample of blood
17. The effect of sodium nitrate on red cell glutathione
18. Lipid peroxides and human disease
19. Vitamin E analysis methods for animal tissue
20. Selected methods for the determination of ascorbic acid in animal cells, tissues and fluids
21. An improved colorimetric enzymatic assay of ceruloplasmin
22. Erythrocyte malondialdehyde release in vitro: A functional measure of vitamin E status
23. Protein measurement with Folin-Phenol reagent
24. Peroxidative reactions in red cell biology
25. Effect of diabetes mellitus on sialic acid and glutathione content of human erythrocytes of different ages
26. Reduced erythrocyte deformability in diabetes
27. Lipid peroxide level in plasma of diabetic patients
28. A histochemical method for the demonstration of fat peroxides
29. Free radical reactions in biological systems
30. The glutathione glutathione disulfide system
31. Blood-reduced glutathione, serum ceruloplasmin and mineral changes in juvenile diabetes
32. 14C amino acids into glutathione and protein fractions of normal and diabetic rat tissues
33. Effect of insulin and oral glutathione on glutathione levels and superoxide dismutase activities in organs of rats with streptozocin-induced diabetes
34. Lipid composition and permeability of liposomes
35. Peroxidative breakdown of phospholipids in human spermatozoa, spermicidal properties of fatty acid peroxides and protective action of seminal plasma