The time window of feeding

Physiology and Behavior

Volumn 48, Issue 6, 1990, Pages 771-777

  Collier, George ^a   Johnson, Deanne F ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Consumption costs; Feeding patterns; Food intake; Foraging costs; Optimality; Time window

Indexed keywords

ANIMAL EXPERIMENT; CONFERENCE PAPER; FEEDING BEHAVIOR; NONHUMAN; PRIORITY JOURNAL; TIME;

ANIMAL; APPETITIVE BEHAVIOR; AROUSAL; CIRCADIAN RHYTHM; ENERGY INTAKE; FEEDING BEHAVIOR; MOTIVATION; SOCIAL ENVIRONMENT; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0025602439     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(90)90225-S     Document Type: Article

References (49)

1. Urges to eat and drink in the rat
2. A chronometric approach to the study of feeding behavior
3. Thermal and caloric relations of birds
4. Basic drives
5. The neural and metabolic basis of feeding
6. Optimal foraging: The marginal value theorem
7. Thirst as a determinant of reinforcement
8. Body weight loss as a measure of motivation in hunger and thirst
9. Determinants of choice
10. Life in a closed economy: The ecology of learning and motivation
11. The dialogue between the house economist and the resident physiologist
12. Some determinants of the intake of sucrose solutions
13. Activity patterns in rats (Rattus norvegicus) as a function of the cost of access to four resources
14. The economics of the law of effect
15. The loci of reinforcement
16. A comparative analysis of optimal foraging behavior: Laboratory simulations
17. Deprivation and reinforcement
18. Metabolic adjustments of small passerine birds for migration and cold
19. Equal-reinforcement values for sucrose and glucose solutions compared with equal-sweetness values
20. Appetitive and aversive schedules preferences: Schedule transitions as intervening events
21. A comparison of the properties of different reinforcers
22. Caloric regulation and patterns of food choice in a patchy environment: The value and cost of alternative foods
23. Patch choice and meal size of foraging rats as a function of the profitability of food
24. The regulation of body weight
25. Physiology of the control of food intake
26. Advances in studies on the physiological control and regulation of food intake
27. The metabolic basis of dual periodicity of feeding in rats
28. Body energy balance and food intake: A neuroendocrine regulatory mechanism
29. Feeding patterns in rats in response to fasts and changes in environmental conditions
30. On the optimum use of a patchy environment
31. The rat at the waterhole
32. Regulation of energy intake and the body weight The glucostatic theory and the lipostatic hypothesis
33. Cyclical obesity in hibernators: The search for the adjustable regulator
34. Animal anorexias
35. Reanalysis of feeding patterns in the rat
36. Increased salt appetite in adrenalectomized rats
37. Animal behavior and internal drives
38. The economics of food choice in chicks
39. Control of energy balance during egg production in the laying hen
40. The psychobiology of human eating disorders
41. Feeding behavior in chicks under three lighting regimens
42. The rat's rate of drinking as a function of water deprivation