Modified Atmosphere Packaging of Seafood

Critical Reviews in Food Science and Nutrition

Volumn 29, Issue 5, 1990, Pages 301-331

  Stemman, Karen ^a   Gerdes, Darrell ^b   Caporaso, Fred ^b  

^a Chapman College   (United States)

^b CHAPMAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

AIR; ANIMAL; FISH; FOOD CONTROL; FOOD PRESERVATION; METHODOLOGY; PH; REVIEW; SHELLFISH; TEMPERATURE;

AIR; ANIMAL; CARBON DIOXIDE; FISHES; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; SHELLFISH; TEMPERATURE;

EID: 0025579951     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408399009527530     Document Type: Article

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