Habitual dietary intake and glucose tolerance in euglycaemic men: The zutphen study

International Journal of Epidemiology

Volumn 19, Issue 4, 1990, Pages 953-959

  Feskens, Edith J M ^a   Kromhout, Daan ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; FEEDING BEHAVIOR; FOLLOW UP; FOOD INTAKE; GLUCOSE INTOLERANCE; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

AGE FACTORS; AGED; BLOOD GLUCOSE; CHRONIC DISEASE; COHORT STUDIES; DIABETES MELLITUS, NON-INSULIN-DEPENDENT; DIET; DIETARY FATS; ENERGY INTAKE; FOOD HABITS; GLUCOSE TOLERANCE TEST; HUMAN; MALE; MIDDLE AGE; NETHERLANDS; RISK FACTORS; SUPPORT, NON-U.S. GOV'T;

CHOLESTEROL; DIETARY INTAKE; EUGLYCAEMIC MALES; GLUCOSE TOLERANCE; HEALTH; SATURATED FAT; ZUTPHEN STUDY;

NETHERLANDS, ZUTPHEN;

EID: 0025573024     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/19.4.953     Document Type: Article

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