Changes in Particle Morphology during Drying of Drops of Carbohydrate Solutions and Food Liquids. 1. Effects of Composition and Drying Conditions

Industrial and Engineering Chemistry Research

Volumn 29, Issue 12, 1990, Pages 2346-2354

  El Sayed, Tarric M ^a   Wallack, David A ^a,b   King, C Judson ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b 3M COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES - SOLUTIONS; DRYING - COMPOSITION EFFECTS; LIQUIDS - DROP FORMATION; SOLIDS - MORPHOLOGY;

COFFEE EXTRACT; FALLING-DROP DRYER; FOOD LIQUIDS; MALTODEXTRIN; PARTICLE MORPHOLOGY;

FOOD PRODUCTS;

EID: 0025545210     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie00108a007     Document Type: Article

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