Cofermentation of glucose and xylose with immobilized Pichia stipitis and Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 12, Issue 11, 1990, Pages 860-864

  Grootjen, D R J ^a   Meijlink, L H H M ^a   van der Lans, R G J M ^a   Luyben, K Ch A M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

diauxie; ethanol fermentation; immobilization; Pichia stipitis; Saccharomyces cerevisiae; xylose

Indexed keywords

CELL CULTURE--IMMOBILIZATION; ETHANOL--PRODUCTION; GELS--APPLICATIONS; YEAST--ACTIVITY;

COIMMOBILIZED YEAST CELL CULTURES; GEL-ENTRAPPED YEAST CELL CULTURES; GLUCOSE/XYLOSE COFERMENTATION; SUGAR-FERMENTING YEASTS;

SUGARS;

GLUCOSE; XYLOSE;

ARTICLE; COENZYME; FERMENTATION; FUNGUS; IMMOBILIZED CELL; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; YEAST;

FUNGI; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 0025514073     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(90)90023-J     Document Type: Article

References (12)