A novel isolation method for hen egg yolk antibody, “IGY”

Agricultural and Biological Chemistry

Volumn 54, Issue 10, 1990, Pages 2531-2535

  Hatta, Hajime ^a   Kim, Mujo ^a   Yamamoto, Takehiko ^b  

^a TAIYO KAGAKU CO LTD   (Japan)

^b FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL POLYSACCHARIDE; CARRAGEENAN; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y; LIPOPROTEIN; XANTHAN;

ANIMAL; ARTICLE; CHICKEN; CHROMATOGRAPHY; EGG YOLK; FEMALE; GINGIVA; IMMUNODIFFUSION; ISOLATION AND PURIFICATION; PRECIPITATION;

ANIMALS; CARRAGEENAN; CHICKENS; CHROMATOGRAPHY; EGG YOLK; FEMALE; GINGIVA; IMMUNODIFFUSION; IMMUNOGLOBULINS; LIPOPROTEINS; POLYSACCHARIDES, BACTERIAL; PRECIPITATION;

MLCS; MLOWN;

EID: 0025507433     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb1961.54.2531     Document Type: Article

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