Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt

Plant Foods for Human Nutrition

Volumn 40, Issue 4, 1990, Pages 249-258

  Uzogara, Stella G ^a   Morton, Ian D ^a   Daniel, John W ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

antinutrients; cowpeas; kanwa processing

Indexed keywords

BICARBONATE; CARBOHYDRATE; LYSINOALANINE; PHENOL DERIVATIVE; PHYTIC ACID; POLYMER; POLYPHENOLS; SODIUM; SODIUM CHLORIDE; TANNIN;

ARTICLE; HEAT; LEGUME; MEDICINAL PLANT; METABOLISM; PH;

BICARBONATES; CARBOHYDRATES; FABACEAE; HEAT; HYDROGEN-ION CONCENTRATION; LYSINOALANINE; PHENOLS; PHYTIC ACID; PLANTS, MEDICINAL; POLYMERS; SODIUM; SODIUM BICARBONATE; SODIUM CHLORIDE; SUPPORT, NON-U.S. GOV'T; TANNIC ACID;

EID: 0025504340     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF02193848     Document Type: Article

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