Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.

Journal - Association of Official Analytical Chemists

Volumn 73, Issue 4, 1990, Pages 509-512

  Kaphalia, B S ^a   Takroo, R ^a   Mehrotra, S ^a   Nigam, U ^a   Seth, T D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENOTANE; DRUG DERIVATIVE; INSECTICIDE; LINDANE; OIL; PESTICIDE RESIDUE;

ANIMAL; ARTICLE; BUTTER; CATTLE; CEREAL; CHEMISTRY; CONDIMENT; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; MILK; VEGETABLE;

ANIMALS; BUTTER; CATTLE; CEREALS; CHROMATOGRAPHY, GAS; CONDIMENTS; DDT; FOOD ANALYSIS; FRUIT; INSECTICIDES; LINDANE; MILK; OILS; PESTICIDE RESIDUES; VEGETABLES;

MLCS; MLOWN;

EID: 0025457088     PISSN: 00045756     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/73.4.509     Document Type: Article

References (0)