Nutritive value of Sauropus androgynus leaves

Plant Foods for Human Nutrition

Volumn 40, Issue 2, 1990, Pages 107-113

  Padmavathi, P ^a   Rao, M Prabhakara ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

chekurmanis (Sauropus androgynus); palatability acceptability; papavarine

Indexed keywords

ARTICLE; FOOD HANDLING; HUMAN; INDIA; METHODOLOGY; NUTRITIONAL VALUE; PLANT;

FOOD HANDLING; HUMAN; INDIA; NUTRITIVE VALUE; PLANTS, EDIBLE;

EID: 0025412577     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF02193767     Document Type: Article

References (9)

1. Nutritive value and toxicity of a Malaysian food, Sauropus albicans
2. Vitamin A in Oleomargani