Pigments present in virgin olive oil

Journal of the American Oil Chemists' Society

Volumn 67, Issue 3, 1990, Pages 192-196

  Minguez Mosquera, M Isabel ^a   Gandul Rojas, Beatriz ^a   Garrido Fernandez, Juan ^a   Gallardo Guerrero, Lourdes ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL--DEGRADATION; ENZYMES--ACTIVITY; FATTY ACIDS--OXIDATION; PIGMENTS--OXIDATION;

CAROTENOIDS DEGRADATION; ENZYME ASSAY; LIPOXYGENASE ACTIVITY; RIPE OLIVES PIGMENTS; UNSATURATED FATTY ACIDS; VIRGIN OLIVE OIL;

VEGETABLE OILS;

OLEACEAE;

EID: 0025402294     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02539624     Document Type: Article

References (12)

1. Chlorophyll bleaching by legume seeds
2. Measurement of Provitamin A Carotenoids in Fresh and Canned Carrots and Green Peas