Vitamin A supplements, fried foods, fat and urothelial cancer. A case‐referent study in Stockholm in 1985–87

International Journal of Cancer

Volumn 45, Issue 6, 1990, Pages 1006-1011

  Steineck, Gunnar ^a,b   Hagman, Ulla ^c   Gerhardsson, Maria ^b   Norell, Staffan E ^b  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

RETINOL;

ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD PROCESSING; HUMAN; MALE; PRIORITY JOURNAL; URINARY TRACT CANCER; UROTHELIUM;

BLADDER NEOPLASMS; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIETARY FATS; FOOD HABITS; HUMAN; QUESTIONNAIRES; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; SWEDEN; URBAN POPULATION; VITAMIN A;

EID: 0025369624     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.2910450604     Document Type: Article

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