An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)

Reproduction Nutrition Development

Volumn 30, Issue 2, 1990, Pages 215-226

  De Silva, S S ^a   Shim, K F ^a   Khim Ong, A ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; DIET; DIGESTION; FISH; NONHUMAN;

ANIMALIA; OREOCHROMIS AUREUS;

EID: 0025344150     PISSN: 01811916     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19900207     Document Type: Article

References (0)