Antimicrobial effect of human milk on Bordetella pertussis

FEMS Microbiology Letters

Volumn 70, Issue 3, 1990, Pages 269-274

  Redhead, K ^a   Hill, T ^a   Mulloy, B ^a  

^a NATIONAL INSTITUTE FOR BIOLOGICAL STANDARDS AND CONTROL   (United Kingdom)

Author keywords

Bacteriostasis; Bordetella pertussis; Milk

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BORDETELLA PERTUSSIS; BREAST MILK; HUMAN; HUMAN CELL; NONHUMAN; PRIORITY JOURNAL; ANIMAL; ANTIGENIC VARIATION; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MILK;

BACTERIA (MICROORGANISMS); BORDETELLA PERTUSSIS; BOVINAE;

FATTY ACID;

ANIMAL; ANTIGENIC VARIATION; BORDETELLA PERTUSSIS; CULTURE MEDIA; FATTY ACIDS; MILK; MILK, HUMAN;

EID: 0025333020     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1016/S0378-1097(05)80006-0     Document Type: Article

References (21)

1. On a Remarkable Bacteriolytic Element Found in Tissues and Secretions
2. The Role of Lysozyme in the Development of the Intestinal Flora of the New-Born Infant
3. 668. The influence of cream rising upon the activity of bacteria in heat-treated milk
4. Susceptibility of Several Microorganisms to Milk Lysozymes,
5. A Simple Chemically Defined Medium for the Production of Phase I Bordetella pertussis