Survey of aflatoxin contamination of dried figs grown in turkey in 1986

Food Additives and Contaminants

Volumn 7, Issue 2, 1990, Pages 235-237

  Boyacioglu, Dilek ^a   Gönül, Meral ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN;

AGRICULTURE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; FRUIT; HIGHER PLANT; NONHUMAN;

AFLATOXIN B1; AFLATOXINS; DESICCATION; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; TURKEY;

EMBRYOPHYTA; FICUS (ANGIOSPERM);

EID: 0025326728     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039009373887     Document Type: Article

References (7)

1. ANONYMOUS, G., 1974, Imported figs recalled because of aflatoxin. Food Chemical News//16, 17-18.
2. ANONYMOUS, G. 1986, Mitt. Gebiete Lebensmittelunters Hygeine//77, 400-401.
3. ASKIN, O. and KÖSKER, O. 1980, Kuru incirlerde alatoxin dusumu uzerine bir arastirma. Ankara/Universitesi, Ziraat Fakultesi, Ihtisas Tez Ozetleri//1, 226-241 (Turkey).
4. BUCHANAN J. R., SOMMER, N. F. and FORTLAGE, R. F., 1975, Aspergillus flavus/infection and aflatoxin production in fig fruits. Applied Microbiology,/30 (2) 238-241.
5. MORTON, S. G., EADIE, T. and LLEWELLYN, G. C., 1979, Aflatoxigenic potential of dried figs, apricots, pineapples and raisins. Journal of the Association of Official Analytical Chemists//69, 958-962.
6. STEINER, W. E., RIEKER, R. H. and BATTAGLIA, R., 1988, Aflatoxin contamination in dried figs: Distribution and association with fluorescence. Journal of Agricultural and Food Chemistry//36 (1)88-91.
7. WILLIAMS, S. (ed.), 1984, Official Methods of Analysis./Association of Official Analytical Chemists, Secs. 26.004-26.012, 26.031, 26.083.