Effect of domestic processing and cooking methods on the contents of carbohydrates of amphidiploids (black gram × Mung bean)

Food Chemistry

Volumn 36, Issue 1, 1990, Pages 63-72

  Kataria, A ^a   Chauhan, B M ^a   Punia, D ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; STARCH; SUGAR;

ARTICLE; BEAN; COOKING; GERMINATION; HIGHER PLANT; NONHUMAN;

EMBRYOPHYTA; PHASEOLUS (ANGIOSPERM); VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 0025266471     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(90)90008-R     Document Type: Article

References (14)

1. Changes in carbohydrate composition during maturation of wheat and barley kernel
2. The application of the anthrone reagent to the estimation of starch in cereals
3. Contents and digestibility of carbohydrates of chickpea and blackgram as affected by domestic processing and cooking
4. Effect of processing on available carbohydrates in legumes
5. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking
6. Studies on the in vitro digestibility of starch in some legumes before and after germination
7. Oligosaccharides in pulses: Varietal differences and effects of cooking and germination
8. Starch, soluble sugars and amylolytic enzymes in the germinating pigeon pea (Cajanus cajan L.) seeds
9. Effect of soaking on the oligosaccharides content of dry beans (Phaseolus vulgaris L)
10. Fertility and segregation of the amphidiploid Phaseolus vulgaris L. × P. Coccineus L. and behaviour of back crosses
11. A new reagent for the determination of sugars
12. Effect of germination in the carbohydrates, proteins, trypsin inhibitor and haemagglutinin in horse gram and moth bean
13. The estimation of carbohydrates in plant extracts by anthrone