Comparison of growth, acetate production, and acetate inhibition of Escherichia coli strains in batch and fed-batch fermentations

Applied and Environmental Microbiology

Volumn 56, Issue 4, 1990, Pages 1004-1011

  Luli, G W ^a   Strohl, W R ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLUCOSE;

ARTICLE; BIOMASS; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; PLASMID; PRIORITY JOURNAL;

ESCHERICHIA COLI;

EID: 0025264582     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.56.4.1004-1011.1990     Document Type: Article

References (0)