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Journal of Food Process Engineering

Volumn 12, Issue 4, 1990, Pages 295-321

SENSITIVITY ANALYSIS of ASEPTIC PROCESS SIMULATIONS FOR FOODS CONTAINING PARTICULATES

(3) LEE, JUN H a SINGH, RAKESH K a CHANDARANA, DILIP I b

a PURDUE UNIVERSITY (United States)

b GMA FPA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT TRANSFER - COMPUTER SIMULATION; MATHEMATICAL TECHNIQUES - SENSITIVITY ANALYSIS; STERILIZATION;

ASEPTIC PROCESSES; PARTICULATES;

FOOD PRODUCTS;

CLOSTRIDIUM SPOROGENES;

EID: 0025244535 PISSN: 01458876 EISSN: 17454530 Source Type: Journal
DOI: 10.1111/j.1745-4530.1990.tb00056.x Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.