A conductance‐based surface disinfection test for food hygiene

Letters in Applied Microbiology

Volumn 11, Issue 5, 1990, Pages 255-259

  Holah, J T ^a   Higgs, C ^a   Robinson, S ^a   Worthington, D ^a   Spenceley, H ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOFILM; DISINFECTION; FOOD CONTROL; NONHUMAN; PRIORITY JOURNAL;

EID: 0025175170     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1990.tb00175.x     Document Type: Article

References (17)

1. Growth of thermoresistant Streptococci and deposition of milk constituents on plates of heat exchangers during long operating times
2. Comparative physiology of attached and free‐living bacteria
3. Neutralization of the activity of eight disinfectants by organic matter
4. Cleanability in relation to bacterial retention on unused and abraded domestic sink materials
5. The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces
6. The use of epifluorescence microscopy to determine surface hygiene
7. Factors contributing to the survival of Pseudomonas cepacia in chlorhexidine
8. Test for disinfectants: principals and problems
9. Inactivation of biofilm bacteria
10. Microflora associated with the internal surfaces of rubber and stainless steel milk transfer pipeline
11. The rapid evaluation of disinfectants for use in food processing plants
12. Development trends with disinfection in the food industry
13. Chlorine resistance patterns of bacteria from two drinking water distribution systems