Effects of a gluten-free diet in primary IgA nephropathy

Clinical Nephrology

Volumn 33, Issue 2, 1990, Pages 72-86

  Coppo, R ^a   Roccatello, D ^a   Amore, A ^a   Quattrocchio, G ^a   Molino, A ^a   Gianoglio, B ^a   Amoroso, A ^a   Bajardi, P ^a   Piccoli, G ^a  

^a S GIOVANNI BOSCO HOSPITAL   (Italy)

Author keywords

Anti gliadin antibodies; Dietary antigens; Gluten free diet; IgA immune complexes; IgA nephropathy

Indexed keywords

GLIADIN; GLUTEN; IMMUNOGLOBULIN A;

ANTIGEN ANTIBODY COMPLEX; ARTICLE; CLINICAL ARTICLE; DIET; HISTOLOGY; HUMAN; KIDNEY DISEASE; PRIORITY JOURNAL;

ADULT; ANTIBODIES; ANTIGEN-ANTIBODY COMPLEX; DIETARY PROTEINS; FEMALE; GLOMERULONEPHRITIS, IGA; GLUTEN; HISTOCOMPATIBILITY TESTING; HUMAN; IMMUNOGLOBULIN A; MALE; TIME FACTORS;

EID: 0025157215     PISSN: 03010430     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)