Lipid oxidation in muscle foods: A review

Food Chemistry

Volumn 35, Issue 4, 1990, Pages 295-314

  Ladikos, D ^a   Lougovois, V ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

ANIMAL CELL; FOOD; FOOD QUALITY; FOOD STORAGE; LIPID OXIDATION; MEAT; MUSCLE; NONHUMAN; REVIEW;

ANIMALIA;

EID: 0025136946     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(90)90019-Z     Document Type: Review

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