Antigenic property of pediocin AcH produced by Pediococcus acidilactici H

Journal of Applied Bacteriology

Volumn 69, Issue 2, 1990, Pages 211-215

  Bhunia, Arun K ^a   Johnson, M C ^a   Ray, Bibek ^a   Belden, E L ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; FOOD; GRAM POSITIVE BACTERIUM; NONHUMAN;

ANIMAL; ANTIBODIES, BACTERIAL; ANTIGENS, BACTERIAL; BACTERIOCINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; FOOD PRESERVATION; IMMUNOBLOTTING; MICE; MICE, INBRED BALB C; PEDIOCOCCUS; RABBITS; SUPPORT, NON-U.S. GOV'T;

BACTERIA (MICROORGANISMS); PEDIOCOCCUS ACIDILACTICI; POSIBACTERIA;

EID: 0025118246     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1990.tb01511.x     Document Type: Article

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