Characterization and optimization of a new immobilized system of κ-carrageenan through interaction with carob bean gum and polyols

Journal of Fermentation and Bioengineering

Volumn 69, Issue 2, 1990, Pages 98-101

  Casas, Lidia T ^a   Dominguez, Fernando ^a   Brito, Edmundo ^b  

^a INSTITUTO DE CIENCIAS FÍSICAS   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE; CARRAGEENAN; POLYOL;

ARTICLE; ESCHERICHIA COLI; GEL; METHODOLOGY; NONHUMAN;

CERATONIA SILIQUA; ESCHERICHIA COLI; PHASEOLUS (ANGIOSPERM);

EID: 0025118165     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(90)90195-3     Document Type: Article

References (5)

1. Immobilization of enzymes and microbial cells using carrageenan as matrix
2. Difussion coefficients of solutes in immobilized cell catalyst
3. Polysaccharide association and conformation
4. Purification and kinetics of β-d-galactosidase from E. coli strain K-12