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Volumn 29, Issue 6, 1990, Pages 1745-1749
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Isolation and characterization of a lectin from the seeds of Dioclea lehmanni
a
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Author keywords
characterization; Dioclea lehmanni; isolation; lectin.; Leguminosae; seeds
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Indexed keywords
AMINO ACID;
CARBOHYDRATE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
LECTIN;
AFFINITY CHROMATOGRAPHY;
ANIMAL;
ARTICLE;
CHEMISTRY;
GEL CHROMATOGRAPHY;
HEMAGGLUTINATION;
HEMAGGLUTINATION INHIBITION TEST;
HUMAN;
ISOLATION AND PURIFICATION;
PLANT SEED;
AMINO ACIDS;
ANIMAL;
CARBOHYDRATES;
CHROMATOGRAPHY, AFFINITY;
CHROMATOGRAPHY, GEL;
HEMAGGLUTINATION;
HEMAGGLUTINATION INHIBITION TESTS;
HUMAN;
INDICATORS AND REAGENTS;
LECTINS;
SEEDS;
SUPPORT, NON-U.S. GOV'T;
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EID: 0025116832
PISSN: 00319422
EISSN: None
Source Type: Journal
DOI: 10.1016/0031-9422(90)85007-3 Document Type: Article |
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Times cited : (18)
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References (21)
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