Liquorice, Glycyrrhiza glabra L.-Composition, uses and analysis

Food Chemistry

Volumn 38, Issue 2, 1990, Pages 119-143

  Fenwick, G R ^a   Lutomski, J ^b   Nieman, C ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Institute of Medicinal Plants   (Poland)

^c NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCYRRHIZIC ACID;

EXPOSURE; FOOD ANALYSIS; GLYCYRRHIZA; HIGHER PLANT; HUMAN; INDUSTRY; REVIEW;

EMBRYOPHYTA; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; NICOTIANA TABACUM;

EID: 0025050487     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(90)90159-2     Document Type: Article

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