Foodborne staphylococcal illness

The Lancet

Volumn 336, Issue 8722, 1990, Pages 1044-1046

  Tranter, H S ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN;

FOOD POISONING; NONHUMAN; PRIORITY JOURNAL; SHORT SURVEY; STAPHYLOCOCCUS AUREUS;

ANIMAL; DISEASE OUTBREAKS; ENGLAND; ENTEROTOXINS; FOOD HANDLING; FOOD MICROBIOLOGY; HUMAN; SHOCK, SEPTIC; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; WALES;

EID: 0025048142     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0140-6736(90)92500-H     Document Type: Article

References (17)

1. Staphylococcus aureus
2. Foodborne disease outbreaks, 5-year summary, 1983-1987
3. Prevalence of Staphylococcus aureus in raw and pasteurized milk used for commercial manufacturing of Brazilian Minas Cheese
4. The use of phage typing in the investigation of food poisoning caused by Staphylococcus aureus enterotoxins
5. Staphylococcus aureus: production of extracellular compounds and behaviour in foods—a review
6. Inactivation of staphylococcal enterotoxin A by chemical modification
7. Skin reactivity of unsensitised monkeys upon challenge with staphylococcal enterotoxin B: a new approach for investigating the site of toxic action
8. Thermal stability of enterotoxins in food
9. Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment
10. Biological activities of the peptides of staphylococcal enterotoxin C formed by limited tryptic hydrolysis
11. Production purification and identification of the staphylococcal enterotoxins
12. Staphylococcal enterotoxins
13. Use of commercial kits for the detection of Clostridium perfringens and Staphylococcus aureus enterotoxins
14. Effects of staphylococcal enterotoxin A on the rat gastrointestinal tract
15. The staphylococcal enterotoxins and their relatives
16. Staphylococcal enterotoxins A and C causing toxic shock syndrome