Utilization of mucin by oral Streptococcus species

Antonie van Leeuwenhoek

Volumn 57, Issue 3, 1990, Pages 165-172

  van der Hoeven, J S ^a   van den Kieboom, C W A ^a   Camp, P J M ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

fermentation; glycosidase; mucin; oligosaccharide degradation; Streptococcus species

Indexed keywords

MUCIN; OLIGOSACCHARIDE;

ARTICLE; FERMENTATION; STREPTOCOCCUS;

ANIMAL; DNA, BACTERIAL; FERMENTATION; HYDROGEN-ION CONCENTRATION; MUCINS; STREPTOCOCCUS; SWINE;

RATTUS; STREPTOCOCCUS; STREPTOCOCCUS MILLERI; STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; SUS SCROFA;

EID: 0025032574     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/BF00403951     Document Type: Article

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