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Volumn 52, Issue , 1990, Pages 139-153
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Role of dietary antioxidants in protection against oxidative damage.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
EDIBLE OIL;
CHEMISTRY;
FOOD ANALYSIS;
ISOLATION AND PURIFICATION;
LIPID PEROXIDATION;
MEDICINAL PLANT;
MUTAGEN TESTING;
OXIDATION REDUCTION REACTION;
REVIEW;
TEA;
ANTIOXIDANTS;
CHEMISTRY;
DIETARY FATS, UNSATURATED;
FOOD ANALYSIS;
LIPID PEROXIDATION;
MUTAGENICITY TESTS;
OXIDATION-REDUCTION;
PLANTS, MEDICINAL;
TEA;
MLCS;
MLOWN;
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EID: 0025025248
PISSN: 00905542
EISSN: None
Source Type: Journal
DOI: 10.1007/978-1-4615-9561-8_11 Document Type: Review |
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Times cited : (71)
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References (40)
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