Optimization of Escherichia coli growth by controlled addition of glucose

Biotechnology and Bioengineering

Volumn 34, Issue 10, 1989, Pages 1289-1294

  Robbins, J W ^a   Taylor, K B ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMMONIA; GENETIC ENGINEERING; GLUCOSE; HYDROGEN ION CONCENTRATION;

EMBDEN-MYERHOFF PATHWAY; GLUTAMATES; LACTATES;

CELL CULTURE;

ARTICLE; CELL DENSITY; ESCHERICHIA COLI; GLUCOSE METABOLISM; GROWTH; NONHUMAN; PH;

ESCHERICHIA COLI;

EID: 0024962656     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260341007     Document Type: Article

References (23)

1. Factors which control maximal growth of bacteria.
2. A NEW DIRECT NESSLERIZATION MICRO-KJELDAHL METHOD AND A MODIFICATION OF THE NESSLER-FOLIN REAGENT FOR AMMONIA
3. Production of phenylalanine and organic acids by phosphoenolpyruvate carboxylase-deficient mutants ofEscherichia coli