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Volumn 33, Issue 1, 1989, Pages 79-89

Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; COPOLYMERS; ENZYMES--IMMOBILIZATION; PROTEINS--DIFFUSION;

EID: 0024961653     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260330111     Document Type: Article
Times cited : (789)

References (23)
  • 6
    • 85032118240 scopus 로고
    • “Composition and Properties of Alginates,” Norwegian Institute of Seaweed Research, Report No. 30
    • (1964)
    • Haug, A.1
  • 15
    • 0002454443 scopus 로고
    • New developments in the field of cell immobilization formation of biocatalysts by ionotropic gelation
    • F. M. Lafferty, Springer‐Verlag, Heidelberg
    • (1983) Enzyme Technology , pp. 219-235
    • Vorlop, J.1    Klein, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.