SCOPUS 정보 검색 플랫폼

International Journal of Biological Macromolecules

Volumn 11, Issue 6, 1989, Pages 339-344

Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes

(7) Whittam, Mary A a Orford, Paul D a Ring, Stephen G a Clark, Sybil A a Parker, Mary L a Cairns, Paul a Miles, Mervyn J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Amylose; complexation; thermal dissociation

Indexed keywords

ALCOHOL; AMYLASE;

ARTICLE; COMPLEX FORMATION; NONBIOLOGICAL MODEL; X RAY DIFFRACTION;

ALCOHOLS; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; MICROSCOPY, ELECTRON, SCANNING; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; X-RAY DIFFRACTION;

EID: 0024846359 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/0141-8130(89)90005-6 Document Type: Article

Times cited : (84)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.