Nutritional improvement of cereals by fermentation

Critical Reviews in Food Science and Nutrition

Volumn 28, Issue 5, 1989, Pages 349-400

  Chavan, J K ^a   Kadam, S S ^b  

^a Department of Biochemistry ^*  (India)

^b MAHATMA PHULE KRISHI VIDYAPEETH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL; FERMENTATION; HUMAN; NUTRITIONAL VALUE; REVIEW;

CEREALS; FERMENTATION; HUMAN; NUTRITIVE VALUE;

EID: 0024793274     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398909527507     Document Type: Article

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