Evaluation of lysine‐iron‐cystine‐neutral red for the detection of salmonellas in the Bactometer

Letters in Applied Microbiology

Volumn 9, Issue 6, 1989, Pages 243-244

  Pettipher, G L ^a   Watts, Yvonne B ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CULTURE MEDIUM; NONHUMAN; SALMONELLA;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0024788926     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1989.tb00336.x     Document Type: Article

References (3)

1. Rapid impedance detection of salmonellas in confectionery using modified LICNR broth
2. A method for enumerating salmonella from environments in the poultry industry.
3. A complete protocol using conductance for rapid detection of salmonellas in confectionery materials