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Volumn 32, Issue 2, 1989, Pages 148-154

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS BULGARICUS; MICROSCOPY; NONHUMAN; PH; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

EID: 0024787563     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00165879     Document Type: Article
Times cited : (58)

References (15)
  • 10
    • 0017186404 scopus 로고
    • Utilisation of lactose, glucose and galactose by a mixed culture of Streptococcus thermophilus and Lactobacillus bulgaricus in milk treated with lactase enzyme
    • (1976) Appl Environ Microbiol , vol.32 , pp. 89-94
    • O'Leary, V.S.1    Woychik, J.H.2
  • 11
    • 0022735026 scopus 로고
    • Anaerobic fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus on 3% non-fat dry milk in pure and mixed cultures
    • (1986) Biotechnol Bioeng , vol.28 , pp. 883-894
    • Oner, M.D.1    Erickson, L.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.