Lactobacillus Effects on Cholesterol: In Vitro and In Vivo Results

Journal of Dairy Science

Volumn 72, Issue 11, 1989, Pages 2885-2899

  Lin, Shun Y ^a   Ayres, James W ^a   Winkler, William ^b   Sandine, William E ^c  

^a College of Pharmacy ^*

^b Department of Physical Education ^*

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; CHOLESTEROL; LIPOPROTEIN;

ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; EXERCISE; HUMAN; HYPERCHOLESTEROLEMIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; METABOLISM; PH; PHYSIOLOGY; RISK FACTOR; TABLET;

BUFFERS; CHOLESTEROL; CLINICAL TRIALS; DOUBLE-BLIND METHOD; EXERCISE; HUMANS; HYDROGEN-ION CONCENTRATION; HYPERCHOLESTEROLEMIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LIPOPROTEINS; RISK FACTORS; TABLETS;

EID: 0024759085     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(89)79439-X     Document Type: Article

References (19)

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8. Effect of consuming yogurts prepared with three culture strains on human serum lipoproteins
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16. The effect of fermented and unfermented milks on serum cholesterol
17. Isolation of an inhibitor of hepatic cholesterolgenesis from human milk
18. Catabolism and elimination of cholesterol in germ-free rats