Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells

Biotechnology and Bioengineering

Volumn 34, Issue 6, 1989, Pages 882-884

  Buzas Zs ^a   Dallmann, K ^a   Szajani B ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

BIOREACTORS; CHEMICAL REACTIONS--FERMENTATION; SODIUM COMPOUNDS; YEAST--PH EFFECTS;

CELL SUSPENSION; SACCHAROMYCES CEREVISIAE; SODIUM CITRATE;

ETHANOL;

EID: 0024731997     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260340620     Document Type: Letter

References (5)

1. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels