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Volumn 63, Issue 2, 1989, Pages 198-224
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Public health or protectionism? The German-American pork war, 1880-1891.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
FOOD CONTAMINATION;
FOOD CONTROL;
GERMANY;
HISTORY;
HISTORY OF MEDICINE;
HUMAN;
MEAT;
PUBLIC HEALTH;
SWINE;
TRICHINOSIS;
UNITED STATES;
ANIMAL;
FOOD CONTAMINATION;
FOOD INSPECTION;
GERMANY;
HISTORY OF MEDICINE, 19TH CENT.;
HUMAN;
MEAT;
MEAT PRODUCTS;
PUBLIC HEALTH;
SWINE;
TRICHINOSIS;
UNITED STATES;
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EID: 0024675270
PISSN: 00075140
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (14)
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References (0)
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