An examination of potential indices of fasting time in commercially slaughtered sheep

British Veterinary Journal

Volumn 145, Issue 3, 1989, Pages 242-248

  Warriss, P D ^a   Bevis, E A ^a   Brown, S N ^a   Ashby, J G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL WELFARE; ARTICLE; BLOOD; DIET RESTRICTION; FEMALE; MALE; SHEEP; SLAUGHTERHOUSE; TIME;

ABATTOIRS; ANIMAL; ANIMAL WELFARE; FASTING; FEMALE; MALE; SHEEP; SUPPORT, NON-U.S. GOV'T; TIME FACTORS;

EID: 0024670925     PISSN: 00071935     EISSN: None     Source Type: Journal    
DOI: 10.1016/0007-1935(89)90076-6     Document Type: Article

References (25)

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6. Variation in plasma glucose and free fatty acid concentrations in sheep associated with season, pregnancy and lactation
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