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Volumn 11, Issue 2, 1989, Pages 58-62

Applications of two-variable microwave techniques to composition analysis problems

Author keywords

composition; density; Dielectrics; microwaves

Indexed keywords

MATERIALS TESTING; MIXTURES; SOLUTIONS--MEASUREMENTS;

EID: 0024649282     PISSN: 01423312     EISSN: None     Source Type: Journal    
DOI: 10.1177/014233128901100201     Document Type: Article
Times cited : (3)

References (11)
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    • Burdette, E.C.1    Cain, F.L.2    Seals, J.3
  • 3
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    • Complex permittivity of fishmeal: A general discussion of temperature, density and moisture dependence’
    • Kent, M. 1977. ‘Complex permittivity of fishmeal: A general discussion of temperature, density and moisture dependence’, J Microwave Power, 12, 341-345.
    • (1977) J Microwave Power , vol.12 , pp. 341-345
    • Kent, M.1
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    • Microwave moisture and density measurement in particulate solids’
    • Kent, M. and Kress-Rogers, E. 1986. ‘Microwave moisture and density measurement in particulate solids’, Trans Inst MC, 8, 161-168.
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    • Kent, M.1    Kress-Rogers, E.2
  • 5
    • 84965571796 scopus 로고
    • In: Physical properties of foods—2, Jowitt, R., Escher, F., Kent, M., McKenna, B. and Roques, M. (eds) Elsevier Applied Science, London
    • Kent, M. and Kress-Rogers, E. 1987. ‘The COST90bis collaborative work on the dielectric properties of foods’. In: Physical properties of foods—2, Jowitt, R., Escher, F., Kent, M., McKenna, B. and Roques, M. (eds), p171- 197, Elsevier Applied Science, London.
    • (1987) The COST90bis collaborative work on the dielectric properties of foods’ , pp. 171-197
    • Kent, M.1    Kress-Rogers, E.2
  • 6
    • 0017023171 scopus 로고
    • An improved method of moisture content measurement and control’
    • Kraszewski, A. and Kulinski, S. 1976. ‘An improved method of moisture content measurement and control’, IEEE Trans, IECI 23, 364-370.
    • (1976) IEEE Trans, IECI , vol.23 , pp. 364-370
    • Kraszewski, A.1    Kulinski, S.2
  • 7
    • 0023174486 scopus 로고
    • Microwave measurement of powder moisture and density’
    • Kress-Rogers, E. and Kent, M. 1987. ‘Microwave measurement of powder moisture and density’, J Fd Eng, 6, 345-376.
    • (1987) J Fd Eng , vol.6 , pp. 345-376
    • Kress-Rogers, E.1    Kent, M.2
  • 8
    • 0348045736 scopus 로고
    • A microwave method for density independent determination of the moisture content of solids
    • Meyer, W. and Schilz, W. 1980. ‘A microwave method for density independent determination of the moisture content of solids’, J Phys D: Appl Phys, 13, 1823-1830.
    • (1980) J Phys D: Appl Phys , vol.13 , pp. 1823-1830
    • Meyer, W.1    Schilz, W.2
  • 9
    • 84963232184 scopus 로고
    • Prediction of dielectric properties in oil-water and alcohol-water mixtures at 3000 MHz, 25°C, based on pure component properties
    • Mudgett, R.E., Wang, D.I.C. and Goldblith, S.A. 1974. ‘Prediction of dielectric properties in oil-water and alcohol-water mixtures at 3000 MHz, 25°C, based on pure component properties ’, J Food Sci, 39, 632-635.
    • (1974) J Food Sci , vol.39 , pp. 632-635
    • Mudgett, R.E.1    Wang, D.I.C.2    Goldblith, S.A.3
  • 10
    • 84987306085 scopus 로고
    • Dielectric properties of model meat emulsions at 900 and 2800 MHz in relation to their composition
    • Ohlsson, T., Henriques, M. and Bengtsson, N.E. 1974. ‘Dielectric properties of model meat emulsions at 900 and 2800 MHz in relation to their composition’, J Food Sci, 39, 1153-1156.
    • (1974) J Food Sci , vol.39 , pp. 1153-1156
    • Ohlsson, T.1    Henriques, M.2    Bengtsson, N.E.3
  • 11
    • 0015099691 scopus 로고
    • Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. 1. Measuring technique
    • Risman, P.O. and Bengtsson, N.E. 1971. ‘Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. 1. Measuring technique’, J Microwave Power, 6, 101-106.
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    • Risman, P.O.1    Bengtsson, N.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.