Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood

Applied and Environmental Microbiology

Volumn 55, Issue 3, 1989, Pages 599-603

  Buchanan, R L ^a   Stahl, H G ^a   Bencivengo, M M ^a   Del Corral, F ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; LATAMOXEF; LITHIUM CHLORIDE; PHENETHYL ALCOHOL;

BACTERIUM IDENTIFICATION; CULTURE MEDIUM; FOOD; LISTERIA; MEAT; METHODOLOGY; NONHUMAN;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0024580261     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.55.3.599-603.1989     Document Type: Article

References (0)