Dietary fat influences electric membrane properties of neurons in cell culture

Cellular and Molecular Neurobiology

Volumn 9, Issue 1, 1989, Pages 105-113

  Scott, Brian ^a,b   Lew, James ^a   Clandinin, M T ^c   Cinader, B ^b  

^a Surrey Place Centre ^*  (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

calcium channels; diet; electric membrane properties; fatty acids; polyunsaturated fatty acids; saturated fatty acids; sodium channels

Indexed keywords

ANIMAL CELL; ANIMAL EXPERIMENT; CELL CULTURE; CELL MEMBRANE; CONTROLLED STUDY; ELECTROPHYSIOLOGY; FAT INTAKE; MOUSE; NONHUMAN; SPINAL GANGLION;

ACTION POTENTIALS; ANIMAL; CELLS, CULTURED; DIETARY FATS; FEMALE; GANGLIA, SPINAL; MEMBRANE LIPIDS; MICE; NEURONS; SUPPORT, NON-U.S. GOV'T;

EID: 0024550321     PISSN: 02724340     EISSN: 15736830     Source Type: Journal    
DOI: 10.1007/BF00711447     Document Type: Article

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