An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

Biochemistry

Volumn 28, Issue 9, 1989, Pages 3916-3922

  Carpenter, John F ^a   Crowe, John H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CRYOLIFE INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

FOURIER ANALYSIS; FREEZE DRYING; PRIORITY JOURNAL; PROTEIN STABILITY;

CARBOHYDRATES; DRUG STABILITY; FREEZE DRYING; INOSITOL; LACTOSE; MURAMIDASE; PHOSPHOFRUCTOKINASE-1; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY, INFRARED; SUPPORT, U.S. GOV'T, NON-P.H.S.; TREHALOSE;

EID: 0024549238     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00435a044     Document Type: Article

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